The Perfect Filet Mignon Recipe | 1855 Beef
If you need to impress, look no further than the tender filet mignon! This recipe cooks them slowly via the sous-vide method before searing to perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at 1855beef.com.
Ingredients
- 2-3 Filet Mignon steaks
- ¼ cup shallots
- Clove of garlic, chopped small
- ¼ cup cremini mushrooms, sliced
- ½ cup red wine of your choice
- 1 cup beef consommé
- 1 sprig rosemary (optional)
- 1 sprig thyme (optional )
- 1-2 Tbsp tomato paste
- Pinch of sugar
- Big knob of unsalted butter
- Salt and pepper to taste
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