Pipirrana (Spanish Potato Salad) Recipe

Ingredients

• 6 eggs
• 6 potatoes, peeled and cubed
• 1 green bell pepper, seeded and diced
• 1 red bell pepper, seeded and diced
• 0.5 onion, chopped
• 1 large fresh tomato, chopped
• 1 (5 ounce) can tuna, drained
• 0.5 cup green olives with pimento or anchovy, halved
• 0.25 cup extra virgin olive oil
• 2 tablespoons distilled white vinegar
• 1 teaspoon salt, or to taste