Pipirrana recipe | Sainsbury`s Magazine

Ingredients

• 6 eggs, at room temperature
• 500g ripe tomatoes
• 2-3 green chillies, deseeded
• 2 red peppers, deseeded
• 1 large cucumber, peeled and deseeded
• 4 spring onions, trimmed
• a handful of garlic or chive flowers (optional) or 1 tbsp chopped chives
• 2 tbsp sherry vinegar
• ½ tsp caster sugar
• 3 tbsp extra-virgin olive oil