Seafood Pipirrana Salad (Easy No Cook Summer Salad Recipe)

Ingredients

• 1 green bell pepper (diced)
• 1 yellow bell pepper (diced)
• 1 red bell pepper (diced)
• 3 tomatoes (diced)
• 1 small red onion
• ½ English cucumber (diced)
• 14 oz. 400g mixed cooked seafood (shrimp, mussels, octopus, etc.)
• Handful of fresh parsley (chopped)
• 2 tablespoons of Extra Virgin Olive Oil
• 2 tablespoons lemon juice
• 1 teaspoon garlic (minced)
• 1 teaspoon ground cumin
• 1 teaspoon Salt
• Cracked black pepper (to taste)