Spring Onion, Broccoli & Stilton Soup –

Ingredients

• 1 Onion, diced
• 3 Spring Onions, sliced finely
• 1 Potato, Peeled and diced
• 750ml Chicken or Veg Stock
• 1 head Broccoli, chopped
• 1 tbsp Dill leaves chopped
• 125g Stilton, crumbled
• 26.25fl. oz Chicken or Veg Stock
• 4.38oz Stilton, crumbled
• Step 1 Add all the ingredients to the blender aside from the stilton and select smooth.
• Step 2 Pour into bowls and crumble over the Stilton.
• Step 3 Serve with a drizzle of double cream.