fish
For those unfamiliar with the concept, chirashi is basically “stuff on sushi rice”, and it’s a fantastic way to take your sushi out of the roll and into the
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crunchymetromom.com.
Cooking tools:
- Rice cooker
- Microwave
- Stove
- Pot
- Nonstick skillet
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving bowl
- Spoon
- Chef's knife
- Cutting board
Ingredients
- 1 cup sushi rice, uncooked
- 2 cups water
- 1/4 cup rice wine vinegar
- 2 Tb white sugar
- 3/4 – 1lb fresh sea scallops
- 1/4-1/2 cup sherry or white cooking wine
- 2 Tb olive oil
- 4 Tb Japanese mayonnaise or (any brand) full-fat mayonnaise
- 2 tsp Sriracha OR (2 tsp Tabasco sauce + 1 tsp garlic powder)
- 1 oz peeled & cut mango
- 1 avocado
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