Salmon Wrapped Shrimp – Cuso Cuts

Ingredients

• Large deveined shrimp
• Thin slices of salmon (one for each shrimp)
• Cuso’s Hot Honey BBQ Rub
• 1 stick of butter
• 8 cloves of fresh garlic
• ½ tsp each salt and pepper
• ¾ cup fresh grated parmesan cheese
• Using a Chef’s Knife , create thin slices of salmon for the shrimp (you should almost be able to see through them).
• Wrap each shrimp tightly.
• Sprinkle with Cuso’s Hot Honey rub
• Place them in the smoker at 180 for an hour
• Melt together the garlic (minced), butter, parmesan, salt, and pepper
• After the hour, use the garlic sauce as a baste for the shrimp
• Increase your smoker’s temperature to 225
• Cook for 20 more minutes