Easy pistachio and berry hand pies | Women's Weekly Food
Summer is calling with these easy berry hand pies. Eat them warm with only a dusting of icing sugar, or top them with a scoop of ice-cream.
Ingredients
- 250g strawberries, chopped
- 250g raspberries, chopped (or blueberries)
- ¼ cup (55g) caster sugar
- 2 teaspoons plain flour
- ½ cup (65g) finely chopped pistachios
- 3 sheets frozen shortcrust pastry, just thawed
- 3 sheets frozen puff pastry, just thawed
- 1 egg, beaten lightly
- 2 tablespoons icing sugar
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