Easy pistachio and berry hand pies | Women's Weekly Food

Easy pistachio and berry hand pies | Women's Weekly Food

www.womensweeklyfood.com.au

Summer is calling with these easy berry hand pies. Eat them warm with only a dusting of icing sugar, or top them with a scoop of ice-cream.

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Ingredients

  • 250g strawberries, chopped
  • 250g raspberries, chopped (or blueberries)
  • ¼ cup (55g) caster sugar
  • 2 teaspoons plain flour
  • ½ cup (65g) finely chopped pistachios
  • 3 sheets frozen shortcrust pastry, just thawed
  • 3 sheets frozen puff pastry, just thawed
  • 1 egg, beaten lightly
  • 2 tablespoons icing sugar

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