Winter Greens and Caramelized Leeks Parisienne recipe | PCC Community Markets

Ingredients

• 3 tablespoons olive or vegetable oil
• 1 large leek, sliced
• 4 cups coarsely chopped chard
• 4 cups spinach leaves
• 2 cups thinly sliced kale
• 1/2 cup cream or crème fraîche
• 2 eggs, lightly beaten
• 3/4 cup grated Beecher's Flagship or your favorite local cheese
• Salt and freshly ground pepper to taste
• 1 cup panko bread crumbs
• 1/4 cup melted butter
• 1/4 cup grated Beecher's Flagship or your favorite local cheese