Caramelised leek and brie tartlets | Women's Weekly Food
Ingredients
- 1 tablespoon olive oil
- 25 gram butter
- 2 leeks, finely sliced
- 1 clove garlic, crushed
- 1 tablespoon light brown sugar
- 1 tablespoon white wine vinegar
- 3 sheets puff pastry
- 200 gram piece brie cheese
- 24 sprigs lemon thyme
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