Warm Brussels Sprouts Salad with Anchovy Vinaigrette
The Warm Brussels Sprouts Salad recipe roasts and tosses the veggie with an assertive anchovy dressing. It's a completely delicious side.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring spoon
- Pepper mill
- Mixing bowl
- Serving platter
- Spoon
Ingredients
- 2 pounds Brussels sprouts ((trimmed and halved))
- Kosher salt
- 4 tablespoons extra virgin olive oil (divided)
- 1 tablespoon fresh lemon juice
- 3 anchovies ((rinsed))
- 1 clove garlic
- 2 teaspoons grainy Dijon mustard
- 2 scallions ((white and green parts, trimmed and cut into pieces))
- 2 tablespoons parsley leaves
- Freshly ground black pepper
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