Sweet Potato, Corn & Black Bean Hash | Umami

Ingredients

• 2 teaspoons canola oil
• 2 medium onions, chopped
• 1 medium sweet potato, peeled and cut into 1/2-inch dice
• 2 large cloves garlic, minced
• 1 jalapeño pepper, seeded and minced
• 4 teaspoons ground cumin
• ½ teaspoon salt
• ¾ cup water
• ¾ cup frozen corn kernels
• 1 15-ounce can black beans, rinsed
• 2 tablespoons chopped fresh cilantro
• Freshly ground pepper, to taste
• 1 lime, cut into wedges