Easy Sheet Pan Jerk Chicken Fajitas | Oven-Roasted Yum - Just Maika Cooking

Ingredients

• 1 1/2 pound boneless, skinless chicken breasts (butterflied to an even 1/2-inch thickness)
• 2 tablespoon jerk seasoning
• 2 tablespoon olive oil (divided)
• 2 medium bell peppers ((any color), sliced 1/2-inch thick)
• 1 large white onion (sliced 1/2-inch thick)
• kosher salt and black pepper
• Warm tortillas (for serving)