Ice-cream swiss roll recipe | Woolworths TASTE
Cool off with this ice-cream Swiss roll, a delightful dessert with swirls of ice cream wrapped in soft sponge cake, perfect for a refreshing treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 6 free-range eggs, separated
- 350 g caster sugar
- 4½ T milk
- 210 g self-raising flour
- salt, a pinch
- 1 litre vanilla ice cream, softened
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