Chocolate Swiss Roll Cake — Easy European Recipe
Easy homemade chocolate Swiss roll cake recipe with light sponge and cream filling. Perfect for dessert lovers with step-by-step instructions.
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Cooking tools:
- Offset spatula
- Sifter
- Hand mixer
- Jelly roll pan
- Cooling rack
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Chef's knife
- Kitchen towel
- Parchment paper
- Plastic wrap
- Refrigerator
Ingredients
- 4 egg
- 2 cups granulated sugar
- 1 tsp espresso coffee
- 1 cup unsalted butter
- 2 tsp vanilla extract
- 1 cup flour
- 4 tbsp cocoa powder
- 1 tsp baking powder
- 1 pinch salt
- 1 cup heavy cream
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