Swiss Roll Bread-and-Butter Pudding recipe | Woolworths TASTE
This indulgent dessert features layers of caramel Swiss roll slices soaked in a rich custard mixture, topped with a fluffy meringue, and baked until golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 x 560 g Woolworths caramel Swiss roll, sliced
- 50 g butter, melted
- 3 free-range eggs
- 1 cup cream
- 1 cup milk
- 1 t vanilla extract
- 30 g caster sugar
- 1 cinnamon stick
- 1 orange, zested
- icing sugar, for dusting
- For the meringue:
- 3 free-range egg whites
- 180 g caster sugar
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