Rainbow Quinoa & Salmon Salad - SuperValu

Ingredients

• 2 medium Carrots grated
• 3 tbsp Cider Vinegar
• 2 tbsp Extra Virgin Olive Oil
• 1 medium Lemon zest and juice
• 6 tbsp Mixed Seeds plus extra to serve
• 1 medium Onion sliced
• 200 g Quinoa
• 1/4 head Red Cabbage shredded
• 80 g Rocket
• 1 pinch Salt and Pepper
• 1 bunch Scallions
• 4 slices Stoneground Wholewheat Bread
• 50 g Sundried Tomatoes chopped
• 200 g SuperValu Signature Tastes Salmon Sensations
• 600 ml Vegetable Stock