Rainbow Quinoa Salad | Nourishing Meals®

Ingredients

• 6 cups cooked quinoa
• 1 cup chopped red cabbage
• 4 celery stalks chopped
• 1 red bell peppers diced
• 3 carrots sliced into rounds
• 3 green onions sliced into rounds
• 1 cup chopped cilantro (or parsley)
• ½ cups extra virgin olive oil
• 6 tablespoons freshly squeezed lemon juice
• 1 teaspoon sea salt
• 1 teaspoon finely grated lemon zest