Make-Ahead Turkey Gravy
Make-Ahead Turkey Gravy Chills out the Cook - Preparing the gravy at the last minute, after the turkey comes out of the oven, can create a lot of extra pressure when you still have to put everything...
Keywords
- Make-Ahead Turkey Gravy Chills out the Cook
- Thanksgiving Day Recipes
- Easy Turkey Stock
- Thanksgiving Turkey Recipes
- Best Turkey gravy Recipes
- Thanksgiving recipes
- gravy recipe
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Cooking tools:
- Fat separator
- Stockpot
- Saucepan
- Whisk
- Tongs
- Slotted spoon
- Colander
- Spoon
- Measuring cup
- Plastic container
- Airtight container
- Stove
- Oven
- Refrigerator
- Freezer
Ingredients
- 1 tablespoon olive oil
- 3 pounds turkey necks and backs
- 3 (32 ounce) cartoons low sodium chicken stock
- 1 quart (32 ounces) water
- Salt
- 1/2 cup unsalted butter
- 1/2 cup all-purpose
- 4 cups Easy Turkey Stock (see above defatted and warmed)
- 1/2 cup red wine
- pepper
- Defatted drippings from a roast turkey
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