Chickpea Coconut Creamy Curry
Wholesome and vibrant, our Chickpea Coconut Creamy Curry is a healthy, plant-based dinner filled with selected spices. Perfect for curry lovers!
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Cooking tools:
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Grater
- Measuring spoon
- Measuring cup
- Wooden spoon
- Can opener
- Stove
Ingredients
- 1 Onion
- 2 cloves Garlic
- 1 inch Ginger
- 1 Tomato
- 1 Tablespoon Oil
- 2 Tablespoons Tomato Puree
- 1 can Chickpeas
- ¼ Teaspoon Black Pepper
- ½ Teaspoon Cayenne Pepper ground
- 1 Teaspoon Turmeric
- 1 Teaspoon Cumin ground
- 1 Teaspoon Coriander Seeds ground
- 1 Tablespoon Garam Masala
- 2 cups Coconut Milk
- Salt to taste
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