Quinoa Bowl with Salmon - The Shoreline Vine

Ingredients

• 1 cup quinoa raw
• 1 pound salmon filets cut into bite size pieces
• 2 Tbsp The Shoreline Vine Extra Virgin Olive Oil
• 1 Tbsp honey
• 1/2 lemon juiced
• 1 Tbsp paprika
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/2 tsp salt
• 1 cucumber diced
• 1 cup arugula finely chopped
• 1/4 cup finely chopped
• 1/4 cup mayo
• 1 tp Dijon mustard
• 1 Tbsp The Shoreline Vine Lemon Olive Oil
• 1/2 tsp dill finely chopped
• Salt & Pepper to taste