Salmon and Quinoa Bowl with Kale and Tahini Sauce Recipe | SideChef
If you're looking for a quick, healthy weeknight dinner, these salmon and quinoa bowls hit all your marks. Heart-healthy salmon, leafy greens, whole grains, legumes, probiotic-rich yogurt, creamy...
Ingredients
- 1 cup White Quinoa
- 1 bunch Tuscan Kale
- 1 Carrot
- 1 1/2 Lemon
- 2 clove Garlic
- 2 tablespoon Olive Oil
- as needed Sea Salt
- 2 cup Dried Chickpeas
- 1/4 cup Dried Currants
- 1 tablespoon Hemp Hearts
- 4 Skin-On Salmon Fillet
- 1/4 cup Tahini
- 2 1/2 cup Water
- 1/2 cup Greek Yogurt
- 1/2 teaspoon Sea Salt
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