Caramelised Braised Pork Belly
www.southmelbournemarket.com.au
Braised caramel pork belly recipe
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Ingredients
- 1kg pork belly
- 15g / 1 tbsp coarse sea salt
- selected herbs and spices eg black pepper, ginger, garlic, star anise, thyme or any other flavours that you like
- Japanese or Korean toasted sesame seeds
- 200g white sugar
- 200ml water
- Soy sauce, to taste
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