Caramelised Braised Pork Belly | South Melbourne Market
www.southmelbournemarket.com.au
Braised caramel pork belly recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.southmelbournemarket.com.au.
Ingredients
- 1kg pork belly
- 15g / 1 tbsp coarse sea salt
- selected herbs and spices eg black pepper, ginger, garlic, star anise, thyme or any other flavours that you like
- Japanese or Korean toasted sesame seeds
- 200g white sugar
- 200ml water
- Soy sauce, to taste
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