Shanghai Braised Pork Belly | NZ Pork
This is not your usual pork belly recipe. This sweet and salty flavour combination will have you coming back for seconds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pork.co.nz.
Ingredients
- 400g New Zealand Pork Belly
- 2 Tbsp vegetable oil
- 1 tsp sesame oil
- 1 Tbsp Chinese rock sugar
- 3 Tbsp Chinese cooking wine
- 1 Tbsp light soy sauce
- ½ Tbsp dark soy sauce
- 2 cups water
- 2 tsp sesame seeds, toasted
- 1 spring onion, finely sliced
- 1 lime, cut into wedges
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