Cream of Celery Soup

Name: Cream of Celery Soup
Ingredients: 3 small cloves of garlic, peeled and pressed or minced; 8 small to medium stalks of celery, trimmed and sliced, a few leaves reserved; 3 small leeks, sliced; 2 potatoes, peeled and diced; 7 cups of water; 1¼ cup hot milk; 2 tablespoons butter; 2 tablespoons cake flour (all-purpose is fine); 1 whole clove; 1 teaspoon sea salt; 1 teaspoon white pepper

www.litchfieldfarmersmarket.org

Creamy celery soup made with fresh vegetables and a hint of garlic—served hot and perfect for warming up on a chilly day.

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Ingredients

3 small cloves of garlic, peeled and pressed or minced
8 small to medium stalks of celery, trimmed and sliced, a few leaves reserved
3 small leeks, sliced
2 potatoes, peeled and diced
7 cups of water
1¼ cup hot milk
2 tablespoons butter
2 tablespoons cake flour (all-purpose is fine)
1 whole clove
1 teaspoon sea salt
1 teaspoon white pepper

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Cream of Celery Soup

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