Prawns and Chorizo with Piri Piri sauce recipe Recipe
This delicious recipe can be prepared and cooked in just 20 minutes... it's the perfect weeknight dinner. Get the recipe here.
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Cooking tools:
- Mixing bowl
- Barbecue grill plate
- Tongs
- Serving platter
- Chef's knife
- Cutting board
- Spoon
- Paper towel
- Kitchen scale
Ingredients
- 1 tblsp olive oil
- 2 cloves garlic, crushed
- 700g frozen, raw, peeled prawns with tails on, thawed
- 300g stone-baked ciabatta loaf, cut into 1cm-thick slices
- 1 chorizo (200g), cut into 1cm-thick slices
- 2 lemons, halved
- Bottled Piri Piri sauce and chopped fresh parsley leaves, to serve
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