Schweinebraten – German Pork Roast Recipe - (3.9/5)

Ingredients

• 2 – 3 pound pork loin roast
• 4 slices pork bacon
• 2 cloves garlic, chopped
• salt and pepper
• 1 large onion
• 1 cup carrot slices
• 2 cups white wine (substitute with water, beer or broth if desired)
• caraway seeds
• 2 tsp. cornstarch
• 1 vegetable bouillon cube
• olive oil
• 1 apple (or 1/4 cup apple juice)
• 1 tbsp. sour cream, optional