German Pork Roast With Mustard Gravy (Senfbraten) - One Dish Recipes - LGCM

Name: German Pork Roast With Mustard Gravy (Senfbraten) - One Dish Recipes - LGCM
Ingredients: 3 lb Boneless Pork Loin Roast; Mustard (preferably German but any mustard will work); Salt; Black Pepper; 3 Tbsp Butter (divided); 1 Yellow Onion (chopped); 2 clove Garlic (minced); 1/4 cup White Wine (use a dry wine like Chardonnay); 2 cup Beef Broth; 2 tsp Parsley Flakes; 2 tsp Dried Thyme; 1 Bay Leaf; 2 Tbsp Corn Starch; 2 Tbsp Water; Add 2 tbsp. butter to a Dutch oven and melt over medium high heat. Once melted, sear the roast on all sides until browned. When the roast is browned, remove the pork and set aside.; Slice the roast and serve with boiled potatoes and sautéed vegetables. Pour the gravy over all of the meal. Enjoy!!

lakegenevacountrymeats.com

We think German food can get an unfair reputation of being bland and a little flavorless. Known in German as senfbraten, this traditional German pork roast

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Ingredients

3 lb Boneless Pork Loin Roast
Mustard (preferably German but any mustard will work)
Salt
Black Pepper
3 Tbsp Butter (divided)
1 Yellow Onion (chopped)
2 clove Garlic (minced)
1/4 cup White Wine (use a dry wine like Chardonnay)
2 cup Beef Broth
2 tsp Parsley Flakes
2 tsp Dried Thyme
1 Bay Leaf
2 Tbsp Corn Starch
2 Tbsp Water
Add 2 tbsp. butter to a Dutch oven and melt over medium high heat. Once melted, sear the roast on all sides until browned. When the roast is browned, remove the pork and set aside.
Slice the roast and serve with boiled potatoes and sautéed vegetables. Pour the gravy over all of the meal. Enjoy!!