Beef and Caramelised Onion Pie Recipe | EOI Bakery
Enjoy a traditional beef and caramelised onion pie with consistent results, featuring EOI pie time for reliable flavour that your customers will appreciate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eoibakery.com.au.
Ingredients
- EOI Flex puffpastry or
- EOI Puff pastry chopped in
- 2500g/ml Thinly sliced onions
- 375g/ml EOI Sovereign or EOI Trend
- 500g/ml Brown sugar
- 200g/ml Balsamic vinegar
- 2500 g/ml Beef mince
- 2500 g/ml Diced beef
- 5000g/ml Water
- 1000 g/ml EOI Pie Time
- 1250g/ml Water
- EOI Pie bottom pastry
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