From Freezer to Fiesta Shrimp Fajitas Made Easy
Transform a bag of frozen shrimp into sizzling shrimp fajitas in minutes This easy recipe is perfect for a quick weeknight dinner Get ready for a flavor fiesta
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Ingredients
- 1 pound (450g) frozen shrimp, peeled and deveined
- 2 tablespoons (30ml) olive oil
- 1 tablespoon (15ml) fajita seasoning
- 1/2 teaspoon (2.5ml) smoked paprika
- 1/4 teaspoon (1.25ml) cayenne pepper (optional)
- Salt
- freshly ground black pepper
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 tablespoon (15ml) olive oil
- 1 teaspoon (5ml) fajita seasoning
- 1/4 teaspoon (1.25ml) garlic powder
- 8-12 flour tortillas, warmed
- Salsa, guacamole, sour cream, shredded cheese, lime wedges, cilantro (for toppings)
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