Slow Cooker French Dip Sandwich - Tender Beef with Au Jus - Kitchen Scroll

Ingredients

• 2.5 pounds beef chuck roast, trimmed.
• 2 teaspoons kosher salt.
• 1/2 teaspoon black pepper, freshly ground.
• 1 tablespoon vegetable oil.
• 1 large yellow onion, thinly sliced.
• 1 cup dry red wine.
• 2 cups beef broth, low-sodium.
• 2 cloves garlic, peeled and crushed.
• 1 bay leaf.
• 6 slices provolone cheese.
• 6 sandwich rolls.
• 3 tablespoons butter, melted.
• 1/2 teaspoon garlic powder.
• Fresh parsley, chopped for garnish.