Slow Cooker French Dip Sandwiches Recipe | Samsung Food App
These toasty Slow Cooker French Dip Sandwiches are made with slow cooked roast beef and served on crusty rolls with melty cheese and savory au jus. So good!
Ingredients
- 2 Tablespoons olive oil
- 2 1/2 to 3 pounds beef chuck roast
- Kosher salt
- Freshly ground pepper
- 2 (1-ounce) packages dry onion soup mix
- 2 cups water
- 2 (14.5-ounce) cans beef broth
- 6-8 slices swiss or provolone cheese
- 6-8 crusty rolls ((we like ciabatta))
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