Green Pipiân Mole with Chicken Recipe | Epicurious
This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...
Keywords
- mexican
- pumpkin seed
- tomatillo
- serrano chile
- cilantro
- rice
- chicken breast
- zucchini
- main
- dinner
- dairy free
- gluten free
- blender
- epicurious
Ingredients
- 1 cup pumpkin seeds
- 1 cup vegetable stock or canned vegetable broth
- 1 pound tomatillos, husked, rinsed, and quartered
- 2 fresh epazote leaves
- 1 fresh hoja santa leaf (root beer leaf)
- 2 leaves romaine lettuce
- 8 sprigs fresh cilantro
- 2 fresh serrano chiles, chopped
- 1/4 medium onion, chopped
- 1 clove garlic
- 1/8 teaspoon whole cumin seeds
- 3 teaspoons canola or vegetable oil
- Kosher salt
- 4 cups cooked white rice
- 2 cups steamed chayote or zucchini
- 2 cups steamed green beans
- 4 poached skinless, boneless chicken breasts
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