Green Pipiân Mole with Chicken Recipe | Epicurious

Green Pipiân Mole with Chicken Recipe | Epicurious

www.epicurious.com

This recipe is part of the [Epicurious Online Cooking School](http://cookingschool.epicurious.com/), in partnership with the Culinary Institute of America. To watch it being made, and to learn how to...

Keywords

  • mexican
  • pumpkin seed
  • tomatillo
  • serrano chile
  • cilantro
  • rice
  • chicken breast
  • zucchini
  • main
  • dinner
  • dairy free
  • gluten free
  • blender
  • epicurious
View Original

Share this recipe:

Ingredients

  • 1 cup pumpkin seeds
  • 1 cup vegetable stock or canned vegetable broth
  • 1 pound tomatillos, husked, rinsed, and quartered
  • 2 fresh epazote leaves
  • 1 fresh hoja santa leaf (root beer leaf)
  • 2 leaves romaine lettuce
  • 8 sprigs fresh cilantro
  • 2 fresh serrano chiles, chopped
  • 1/4 medium onion, chopped
  • 1 clove garlic
  • 1/8 teaspoon whole cumin seeds
  • 3 teaspoons canola or vegetable oil
  • Kosher salt
  • 4 cups cooked white rice
  • 2 cups steamed chayote or zucchini
  • 2 cups steamed green beans
  • 4 poached skinless, boneless chicken breasts

More Like This