Pipián Verde (Green Mole Sauce) | Experience Life

Ingredients

• 1 cup raw pepitas
• 1 lb. tomatillos, husked
• 3 jalapeño chilies , roughly chopped
• 1 small onion, roughly chopped
• 3 garlic cloves
• 2 cups chicken broth, divided
• 4 oz. baby spinach
• 3 large romaine lettuce leaves, roughly chopped (about 2 cups)
• 1 cup packed coarsely chopped fresh cilantro
• 1 tbs. Diamond Crystal kosher salt or 3/4 tbs. regular kosher salt
• 2 tbs. avocado oil