Baked Stuffed Baguette – Lilydale®

Ingredients

• 1full size crusty baguette (about 380 g)
• 1clove garlic, minced
• 2 tbsp (30 mL)butter, softened
• 4eggs
• 1/3 cup (75 mL)18% cream
• 2 tbsp (30 mL)chopped fresh chives
• 1 tbsp (15 mL)chopped fresh parsley
• 2 tsp (10 mL)Dijon mustard
• Salt and pepper to taste
• 3/4 cup (175 mL)cherry tomatoes, halved
• 1/4 cup (60 mL)packed fresh basil leaves
• 1/2 cup (125 mL)shredded old Cheddar cheese
• 4 to 6 slicesLilydale® Turkey Bacon Style, cut into quarters
• 1 tbsp (15 mL)olive oil