Roasted Pumpkin Squeeze on Sourdough

Roasted Pumpkin Squeeze on Sourdough

primula.co.uk

Our warm and melty Roasted Pumpkin on Sourdough Bread recipe is the perfect autumn lunch or brunch option for those chilly days.

View full recipe on primula.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at primula.co.uk.

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Cooking tools:

  • Baking dish
  • Oven
  • Toaster
  • Chef's knife
  • Cutting board
  • Peeler
  • Measuring spoon
  • Spoon

Ingredients

  • 500g pumpkin, peeled and diced
  • 2 tbsp olive oil
  • Pinch chilli flakes
  • 2 garlic cloves, finely chopped
  • 1 tbsp honey
  • 1 loaf of sourdough, sliced
  • 1 garlic clove, peeled
  • 100g Primula Cheese 'n' Ham

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