Roasted Vegetable Pizza - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 oz olive oil
• 15 oz bread flour
• 2 ½ oz whole wheat flour
• 9 oz warm water
• ½ oz sugar
• 2 ¼ tsp rapid rise yeast
• 2 tsp salt
• 12 oz eggplant
• 8 oz red onion
• 1 garlic clove
• 6 oz green bell pepper
• 6 oz red pepper
• olive oil
• 1 tsp dried oregano
• ½ tsp salt
• ⅛ tsp fresh ground black pepper
• 10 oz Fontina cheese
• 2 tbsp olive oil
• bread flour