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Slow Cooker Buffalo Chicken Dip Recipe
This delicious Buffalo chicken dip is prepared solely in your slow cooker! Chicken breasts are cooked and shredded, then cooked with cheese, sour cream, and Buffalo wing hot sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 (8 ounce) skinless, boneless chicken breasts
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon garlic powder
- 1 (8 ounce) package reduced-fat cream cheese (Neufchatel)
- 1 (8 ounce) container sour cream
- 1/2 cup Buffalo wing sauce (such as Frank's® Red Hot)
- 1/2 cup shredded sharp Cheddar cheese
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