Goat Cheese And Polenta Stack Recipe
Vegetarian guests deserve more than a dry old veggie burger from the freezer, so why not make something to make everyone’s mouth water, even the die-hard carnivores? Take the goat cheese from the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodrepublic.com.
Ingredients
- 6 cups vegetable broth
- 2 ounces Parmesan cheese (or other strong-tasting
- 2 1/2 cups quick-cooking polenta
- 4 tablespoons unsalted butter
- 3/4 cup extra-virgin olive oil
- 2 cloves garlic
- 1 bunch fresh basil or flat-leaf parsley
- 6 large portobello mushrooms
- 2-3 red bell peppers
- 3 x 3 1/2 ounces ripe-rinded goat cheese
- 2 tablespoons tapenade or pesto
- sea salt
- freshly ground black pepper
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