Goat Cheese Polenta – Foodland Super Market
Goat Cheese Polenta In episode 35 of Home Cooking with Foodland, Chef Keoni shares his tips to turn cornmeal into a creamy and flavorful polenta.
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Ingredients
- 1 cup fine cornmeal
- 5 cups chicken stock or broth
- 3 ounces goat cheese
- Salt
- fresh cracked pepper
- • Unsalted butter, as needed
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