Goat cheese polenta with spring vegetables | Recipes | WW USA
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Goat cheese polenta with spring vegetables & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Olive oil 1 tsp
- Garlic 3 clove(s), minced
- Sugar snap peas ½ pound(s), trimmed
- Asparagus ½ pound(s), trimmed and cut into 2-inch lengths
- Baby carrots 8 oz, 1 cup, halved lengthwise
- Water 2 Tbsp
- Table salt ½ tsp
- Black pepper ¼ tsp, freshly ground
- Lemon zest ¼ tsp, grated
- Fresh lemon juice 1 Tbsp
- Low sodium vegetable broth 4 cup(s)
- Uncooked instant polenta 1 cup(s)
- Semisoft goat cheese 4 oz, crumbled (1 cup)
- Chives 1 Tbsp, minced fresh
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