Moroccan Roasted Chicken | Nourishing Meals®

Ingredients

• 2 pounds bone-in chicken breasts
• 2 pounds bone-in chicken legs
• 1 small red onion cut into large chunks
• 1 lemon cut into wedges
• ¾ cup dried apricots
• 1 teaspoon Herbamare (or sea salt)
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon ground cardamom
• 1 teaspoon freshly ground black pepper
• ½ teaspoon turmeric powder
• 1 pinch cayenne pepper
• 3 tablespoons butter (or coconut oil)