Chilled Buttermilk, Beet, Radish Soup

Name: Chilled Buttermilk, Beet, Radish Soup
Ingredients: 5 cups Real California buttermilk; 1 cup vanilla-flavored Real California yogurt, plus more for garnish (if not using sour cream); 1/2 cup Real California sour cream, plus more for garnish (if not using yogurt); 3 tbsp. sugar; 3 tbsp. vinegar, ideally champagne vinegar or white wine vinegar; 2 cups drained, finely diced jarred or canned pickled beets; 2 cups finely diced hot house or English-style cucumbers; 1 cup thinly sliced scallions, plus more for garnish (if not using dill); 1/2 cup thinly sliced radishes; 1/4 cup finely chopped dill, plus more for garnish (if not using scallions)

www.realcaliforniamilk.com

Tangy chilled beet soup with buttermilk, radish and dill. Refreshing summer starter.

View full recipe on www.realcaliforniamilk.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

5 cups Real California buttermilk
1 cup vanilla-flavored Real California yogurt, plus more for garnish (if not using sour cream)
1/2 cup Real California sour cream, plus more for garnish (if not using yogurt)
3 tbsp. sugar
3 tbsp. vinegar, ideally champagne vinegar or white wine vinegar
2 cups drained, finely diced jarred or canned pickled beets
2 cups finely diced hot house or English-style cucumbers
1 cup thinly sliced scallions, plus more for garnish (if not using dill)
1/2 cup thinly sliced radishes
1/4 cup finely chopped dill, plus more for garnish (if not using scallions)