Chilled Buttermilk, Beet, Radish Soup | Real California Milk

Name: Chilled Buttermilk, Beet, Radish Soup | Real California Milk
Ingredients: 5 cups Real California buttermilk; 1 cup vanilla-flavored Real California yogurt, plus more for garnish (if not using sour cream); 1/2 cup Real California sour cream, plus more for garnish (if not using yogurt); 3 tbsp. sugar; 3 tbsp. vinegar, ideally champagne vinegar or white wine vinegar; 2 cups drained, finely diced jarred or canned pickled beets; 2 cups finely diced hot house or English-style cucumbers; 1 cup thinly sliced scallions, plus more for garnish (if not using dill); 1/2 cup thinly sliced radishes; 1/4 cup finely chopped dill, plus more for garnish (if not using scallions)

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Tangy chilled beet soup with buttermilk, radish and dill. Refreshing summer starter.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.realcaliforniamilk.com.

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Ingredients

5 cups Real California buttermilk
1 cup vanilla-flavored Real California yogurt, plus more for garnish (if not using sour cream)
1/2 cup Real California sour cream, plus more for garnish (if not using yogurt)
3 tbsp. sugar
3 tbsp. vinegar, ideally champagne vinegar or white wine vinegar
2 cups drained, finely diced jarred or canned pickled beets
2 cups finely diced hot house or English-style cucumbers
1 cup thinly sliced scallions, plus more for garnish (if not using dill)
1/2 cup thinly sliced radishes
1/4 cup finely chopped dill, plus more for garnish (if not using scallions)