Chilled Beet Soup - The Conservation Foundation

Name: Chilled Beet Soup - The Conservation Foundation
Ingredients: 6 cups water; ¼ cup distilled white vinegar; 8 medium beets, all but the last inch of stem removed; 1 small onion, halved; ¼ cup sugar; Salt; 3 small potatoes, peeled; 1 medium cucumber, peeled, seeded, and diced; Chopped fresh dill leaves; ½ cup sour cream; Freshly ground black pepper

theconservationfoundation.org

6 cups water ¼ cup distilled white vinegar 8 medium beets, all but the last inch of stem removed 1 small onion, halved ¼ cup sugar Salt 3 small potatoes, peeled 1 medium cucumber, peeled, seeded,...

View full recipe on theconservationfoundation.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at theconservationfoundation.org.

Share this recipe: