Braised chicken with champignons stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería

Braised chicken with champignons stew and mashed potatoes - Gastronomía Vasca: Escuela de Hostelería

www.gastronomiavasca.net

Recipe: Braised chicken with champignons stew and mashed potatoes. Birds, Hot

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Ingredients

  • Broiler chicken
  • 1.9 kg
  • Table salt
  • 10.0 g
  • Ground white pepper
  • 0.75 g
  • Sunflower oil
  • 0.15 l
  • Garlic, bulb
  • 1.0 ud
  • Onion
  • 0.15 kg
  • Carrots
  • 0.05 kg
  • Tomato
  • White wine
  • 0.05 l
  • Plain flour
  • 0.024 kg
  • Poultry stock
  • 0.6 l
  • Sliced mushroom, can
  • 0.3 kg
  • Mashed potatoes
  • 5.0 ud

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