Braised Chicken with Olives and Chickpeas | Cozi Family Organizer
This recipe is a braised chicken stew with lots of veggies, olives and chickpeas, and it's full of the delicious flavors of Indian cuisine. Braised
Ingredients
- 1 pound boneless chicken thighs, fat removed and cut in half
- 3 tablespoons canola oil
- 3 cloves
- 1/2 stick cinnamon
- 1 chipotle, broken in half
- 1 teaspoon cumin
- 3 cloves garlic, smashed
- 2 cups sliced onion
- 1 bay leaf
- 2 cups diced carrots
- 1 inch fresh ginger, cut into coins
- 2 large red or green peppers, diced
- 3 cups diced tomatoes
- 1 tablespoon paprika
- 2 sprigs thyme
- 2 cups canned or boiled chickpeas
- 1/4 cup raisins
- 12 black olives, minced
- Juice and zest of 1 lemon
- 1 cup orange juice
- Pinch salt
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