Spicy Asian Chicken Soup

Name: Spicy Asian Chicken Soup
Total time: 30 min
Ingredients: 1 (48 ounce) can nonfat chicken broth; 1/4 cup soy sauce; 1 tablespoon brown sugar; 1/4 teaspoon Asian chili sauce or 1/4 teaspoon red pepper flakes, more if you like spice; 2 tablespoons lime juice; 1 inch fresh ginger, peeled and cut into 8 slices; 3/4 lb boneless chicken breast, cut into thin 3 inch long strips; 3 tablespoons cornstarch; 1 cup sliced shiitake mushroom (or white button mushrooms); 1 cup snap peas or 1 cup snow peas; 1 red bell pepper, cut into thin strips; 1 teaspoon lime zest (green part of peel); 2 tablespoons chopped fresh cilantro

love2feed.me

A quick and flavourful low-fat Asian chicken soup with shiitake mushrooms, snap peas, and red pepper. Ready in under 30 minutes for a warming meal.

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Ingredients

1 (48 ounce) can nonfat chicken broth
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 teaspoon Asian chili sauce or 1/4 teaspoon red pepper flakes, more if you like spice
2 tablespoons lime juice
1 inch fresh ginger, peeled and cut into 8 slices
3/4 lb boneless chicken breast, cut into thin 3 inch long strips
3 tablespoons cornstarch
1 cup sliced shiitake mushroom (or white button mushrooms)
1 cup snap peas or 1 cup snow peas
1 red bell pepper, cut into thin strips
1 teaspoon lime zest (green part of peel)
2 tablespoons chopped fresh cilantro