Chicken Piccata thighs | Umami
Chicken Piccata thighs
Ingredients
- 2 tablespoons olive oil
- 3 tablespoons butter
- 8 bone-in (skin-on chicken thighs)
- 3 garlic cloves (finely chopped)
- 1 cup chicken stock
- juice and zest of 1 lemon (approximately ½ cup juice)
- ½ cup capers (rinsed if overly salty)
- 2 tablespoons fresh parsley (finely chopped)
- salt and pepper to taste
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